Crisp Kale Salad
Servings Prep Time
4cups 20minutes
Servings Prep Time
4cups 20minutes
Ingredients
Instructions
  1. Finely chop the kale and mustard greens.
  2. Add chopped green onion. This is a great job for a kid. My eight year old was helping today.
  3. Add chopped apple and craisins.
  4. Whisk together balsamic vinegar, olive oil, honey, and dijon mustard for the dressing. Adjust amounts to taste.
  5. Toss everything together with the dressing and enjoy! Note: you may not need all the dressing.